Paying Close Attention to Food Quality and Safety, SGS is to Hold "Food safety Symposium In Bright May"
With the supervision from regulations and consumers, how to ensure the safety and quality of the whole food supply chain in the background of global common attention to food safety, has become a great challenge for the food production enterprises and food retailers. SGS, the global leading inspection, verification, testing and certification institution, is hereby to hold "Food Safety Symposium In Bright May” in Shanghai Jianguo Hotel on May 21st, discussing the relevant topics with people from food industry.
Senior officials of Shanghai Food and Drug Administration, China Chain Store & Franchise Association, together with senior managers of famous multinational retailers like Carrefour, RT-Mart, Metro, have been invited to deliver speech on this symposium. Participants of this symposium can make thorough exchanges and discussions on topics closely relating to food production enterprises and retail-markets, including the latest administration statutes and rules on the retail-market and food production and processing enterprises, how to choose and review food suppliers for retail enterprises, HACCP experience share for retail enterprises, how to develop own-brand and choose supplier with own-brand, and the integrated quality development system of food enterprises etc.
As a global leader in third party inspection, verification, testing and certification services, SGS, depending on its food experts and labs, is able to provide efficient safety support and risk defence services for the whole food supply chain. Taking this symposium as a turning point, SGS aims to join the hands of retail-markets and food suppliers, and become a sustainable strategic partner of food enterprises. In the spirit of independence and impartiality, SGS will devote its professional and high-efficient services to improving the safety and quality of Chinese food, and bringing Chinese food industry in line with international standard.
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