Management and Control in the Food Safety—Pest Control

Pest Control is one of important problems in food production enterprises, which is strictly restricted in  some related food safety standards, like HACCP、AIB、BRC and ISO 22000. Because to maintain a neat, clean, sanitary production environment is the premise of safe food production. So pest control has become a very urgent problem.

SGS invites you to participate in the seminar, and discuss about the solutions with our professional tutors. We will discuss the main topics as below:

• The definition of PEST
• The influence by PEST
• Main methods for pest control
• Pest control scheme

Contact Information:

• Contact Name: Ms Pang
• Contact Tel: 020-82075103