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About

Starts

May 23, 2013, 14:00

Ends

May 23, 2013, 17:00

Location

Shenzhen, China

Food producers are increasingly concerned about how to build effective food safety management system, decrease the occurring possibility of food safety events and then control corporate managing risk. The seminar aims to discuss on food safety system certificate with corporate and help them satisfy people’s higher standard on food safety.

The main topic is FSSC22000, involving 19 aspects and considering the scale of the layout and working area, as well as public facilities, waste and equipment. We invite SGS senior auditor, Jack Wang, to make the speech.

More information

  • Time: May 23rd , 2013(Thursday) 14:00-17:00
  • Location: Shenzhen
  • Contact Name: Penny Pang
  • Contact Tel: 020-82075103