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Apr 25, 2013, 14:00


Apr 25, 2013, 17:00


Nanchang, China

Pest Control is one of important problems in food production enterprises, which is strictly restricted in  some related food safety standards, like HACCP、AIB、BRC and ISO 22000. Because to maintain a neat, clean, sanitary production environment is the premise of safe food production. So pest control has become a very urgent problem.

SGS invites you to participate in the seminar, and discuss about the solutions with our professional tutors. We will discuss the main topics as below:

  • The definition of PEST
  • The influence by PEST
  • Main methods for pest control
  • Pest control scheme

Contact Information:

Contact: Penny Pang

Tel: 020-82075103