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HACCP Level 3 Training Course

Gain the knowledge and practical skills to develop, implement and manage Hazard Analysis and Critical Control Points (HACCP) food safety management systems.

For food businesses to maintain high standards of safety and compliance, it’s essential to have qualified professionals who can lead the development and management of HACCP systems. For HACCP team members and supervisors, a deep understanding of hazard analysis, control measures and ongoing system verification is key to protecting consumers and meeting regulatory requirements.

Our HACCP Level 3 training course provides advanced knowledge of HACCP-based food safety management systems, including the development of HACCP plans, pre-requisite programs, monitoring of critical control points and implementation of corrective actions. Aligned with the General Principles of Food Hygiene (CXC 1-1969, 2022), this course ensures you have the tools needed to build and maintain effective food safety systems.

Why choose the HACCP Level 3 training course from SGS?

  • Master advanced HACCP practices

    Gain the expertise to develop, implement and manage comprehensive HACCP-based food safety systems.

  • Strengthen food safety leadership

    Develop the skills to oversee food safety procedures as part of an HACCP team or supervisory role.

  • Ensure compliance with global standards

    Align your food safety management system with Codex requirements and Good Hygiene Practices (GHPs).

  • Enhance system verification and validation

    Understand the importance of monitoring, verification and corrective actions to keep your HACCP system effective.

Course details

  • Duration: two days
  • Delivery: available as face-to-face or virtual training
  • Accreditation: certificate of achievement upon passing the examination or certificate of attendance for full participation

Prior knowledge

It will benefit learners to have prior knowledge of HACCP principles and concepts.

Audience

This course is designed for HACCP team members and supervisors.

Factory Production Line for Large Water Bottles
Woman Auditing Food Production Clip

Why SGS?

As the global leader in food safety training, we provide expert-led courses that give professionals the advanced skills needed to build, manage and optimize food safety systems. Our HACCP Level 3 training is aligned with the latest Codex standards and delivered by experienced trainers who combine technical knowledge with real-world insights.

With us, you benefit from:

  • Industry-leading HACCP expertise
  • Practical, actionable learning modules
  • Flexible training formats to support your development
Ready to take the lead in food safety management?
Contact us today to enroll in our HACCP Level 3 training course and build the advanced skills you need to manage food safety with confidence.

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