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HACCP Level 2 Training Course

Understand and apply Hazard Analysis and Critical Control Points (HACCP) principles to manage food safety and maintain high standards in your food business.

Food businesses must have effective systems in place to identify, manage and monitor food safety risks. For supervisors and team leaders, a deeper understanding of HACCP is crucial to ensuring compliance and protecting consumers.

Our HACCP Level 2 training course provides the knowledge and practical skills needed to implement HACCP principles, manage contamination risks and maintain robust food safety management systems. Aligned with the General Principles of Food Hygiene (CXC 1-1969, 2022), this course also covers Good Hygiene Practices (GHPs) and pre-requisite programs, equipping learners to safeguard food safety from production to delivery.

Why choose the HACCP Level 2 training course from SGS?

  • Gain advanced HACCP knowledge

    Develop a deeper understanding of food safety hazards, contamination risks and how to apply the seven HACCP principles effectively.

  • Lead food safety within your business

    Equip yourself to oversee and manage food safety systems as a supervisor or team leader.

  • Meet global standards

    Train according to Codex-aligned best practices and ensure your business meets international food safety requirements.

  • Build confidence in monitoring and verification

    Understand how to monitor and verify pre-requisite programs to maintain ongoing food safety.

Course details

  • Duration: one day
  • Delivery: available as face-to-face or virtual training
  • Accreditation: certificate of achievement upon passing the examination or certificate of attendance for full participation

Prior knowledge

No prior knowledge is required for this course.

Audience

This course is designed for food safety supervisors and team leaders.

Inspector Checking Bottles on a Conveyor Belt in Beverage Factory
ISO9001 Auditors Clip

Why SGS?

As a global leader in food safety training, we help professionals at all levels build the knowledge and skills they need to create and maintain strong food safety systems. Our HACCP Level 2 training is aligned with the latest Codex standards and delivered by experts who bring practical industry insights to every session.

With us, you benefit from:

  • Global expertise in HACCP and food safety
  • Practical, real-world learning experiences
  • Flexible training formats to suit your schedule
Ready to take the next step in your food safety career?
Contact us today to enroll in our HACCP Level 2 training course and strengthen your food safety management skills.

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