Food safety is critical in any food business and understanding how to manage risks is essential for protecting consumers and ensuring compliance. For those new to the food industry, building a strong foundation in HACCP is the first step toward creating a robust food safety culture.
Our HACCP Level 1 training course introduces the core concepts of HACCP and provides practical guidance on food safety hazards, control measures and the principles that support effective food safety management systems. Aligned with the General Principles of Food Hygiene (CXC 1-1969, 2022), this course helps learners understand their responsibilities within food safety frameworks.
Why choose the HACCP Level 1 training course from SGS?
- Build essential HACCP knowledge
Gain a clear understanding of HACCP principles and how they support food safety in your workplace.
- Understand your role as a food handler
Learn how food handlers contribute to food safety management systems and regulatory compliance.
- Recognize global food safety standards
Train according to Codex-aligned best practices, including Good Hygiene Practices (GHPs) and the HACCP System.
- Prepare for career progression
Lay the foundation for advanced food safety training and certifications with SGS.
Course details
- Duration: half a day
- Delivery: available as face-to-face or virtual training
- Accreditation: certificate of attendance upon completion
Prior knowledge
No prior knowledge is required for this course.
Audience
This course is designed for food handlers and individuals new to the food industry.
Why SGS?
As a global leader in food safety training, we provide expert-led courses designed to build essential knowledge for every stage of your career. Our HACCP Level 1 training is aligned with the latest Codex standards and delivered by experienced professionals who understand the practical challenges of food safety.
With us, you benefit from:
- Global expertise in HACCP and food safety
- Practical, engaging learning modules
- Flexible training formats to fit your needs