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HACCP Implementation Training Course

Gain the skills to implement Hazard Analysis and Critical Control Points (HACCP) food safety management systems aligned with Codex and ISO standards.

Establishing an effective Food Safety Management System (FSMS) is essential for protecting consumers, meeting regulatory requirements and ensuring ongoing food safety. For professionals with experience in food safety management, developing the ability to implement and maintain an HACCP-based FSMS is critical for business success.

Our HACCP Implementation training course provides experienced food safety professionals with the knowledge and tools needed to successfully implement HACCP in line with Codex requirements, FSSC 22000 and ISO 22000:2018. You’ll learn how to engage senior management, analyze your current systems, establish an implementation team, train staff and drive continual improvement across your operations.

Why choose the HACCP implementation training course from SGS?

  • Lead HACCP implementation

    Gain the practical skills needed to design, implement and manage a HACCP-based food safety system.

  • Align with global standards

    Ensure compliance with Codex, FSSC 22000 and ISO 22000:2018 requirements.

  • Build internal capabilities

    Learn how to establish internal audit processes and train staff to support FSMS performance.

  • Drive continual improvement

    Develop strategies to review, improve and future-proof your food safety management system.

Course details

  • Duration: two days
  • Delivery: available as face-to-face or virtual training
  • Accreditation: certificate of attendance upon completion

Prior knowledge

It will benefit learners to have knowledge of:

  • The core elements of a management system, including policy, planning, implementation, measurement, review and continual improvement
  • The principles of food safety management, including pre-requisite programs and HACCP

Audience

This course is designed for food handlers with existing knowledge of, or experience in, food safety management and an understanding of the management systems approach.

Woman Auditing Food Production Clip
Woman Working in a Food Processing Plant Clip

Why SGS?

As a global leader in food safety training, we support professionals in implementing and optimizing food safety systems that meet the highest international standards. Our HACCP implementation training is designed and delivered by experienced trainers who combine technical expertise with practical insights.

With us, you benefit from:

  • Industry-leading expertise in HACCP and FSMS
  • Practical, hands-on learning modules
  • Flexible training formats tailored to your needs
Ready to implement a robust food safety management system?
Contact us today to enroll in our HACCP implementation training course and take the next step in advancing your food safety expertise.

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