Food waste is a growing challenge for the hospitality and food service industry — with significant environmental, financial and operational implications. This webinar is designed to help hospitality professionals understand how to tackle food waste effectively through a proven, third-party verified certification program.
You will discover The PLEDGE on Food Waste – globally recognized certification that empowers businesses to measure, manage and minimize food waste while demonstrating a strong commitment to sustainability. As a trusted global certification body and leader in sustainability, we deliver the program, providing a structured, credible framework to help you drive efficiency, enhance your reputation and meet global sustainability goals.
Whether you operate a hotel, restaurant, canteen or catering service, this session will show you how verified food waste prevention practices can deliver real impact — and how to get started.
Objectives
- Increase awareness of the environmental, financial and operational impact of food waste in the hospitality industry
- Recognize the value of independent certification in validating food waste reduction efforts — from financial accountability to reporting accuracy and brand reputation
- Understand the benefits and impact of our strategic partnership with The PLEDGE on Food Waste in delivering trusted, effective certification services
- Discover how structured certification programs can drive measurable improvements in sustainability performance
- Learn how to adopt certified food waste prevention practices that lead to long-term, meaningful change
Agenda
- Introduction to the session
- The scale and impact of food waste globally, with a focus on its consequences for the hospitality sector
- Introducing The PLEDGE on Food Waste – goals, methodology, benefits and real-world success stories
- How we add credibility through third-party verification and support businesses throughout the certification process
- How certification works: steps and support
- The PLEDGE in action: a hospitality case study
- Getting started with certification
- Live poll results and audience Q&A
Target audience
This webinar is designed for hospitality and food service professionals — including those in hotels, restaurants, canteens and catering services. It will also appeal to sustainability leaders and decision-makers seeking to adopt the leading food waste prevention certification and accelerate their sustainability efforts.
Language: English
Cost: No charge
