As the agricultural industry evolves, so must the way we conduct field trials.
The future of Good Experimental Practice (GEP) and biostimulant testing is being shaped by cutting-edge technologies and shifting regulatory landscapes. With a growing emphasis on sustainability and efficiency, advancements in nanotechnology, digital agriculture and AI are set to transform how we evaluate crop inputs.
Nanotechnology is steadily emerging as a significant change in agriculture, with materials like iron oxide nanoparticles improving nutrient delivery and pest control. Their ability to enhance plant uptake makes them particularly promising for next generation biostimulant formulations.
Meanwhile, digital tools such as drones, remote sensors and IoT devices are redefining precision farming. These innovations offer real-time insights into soil health, plant stress and environmental conditions, enabling more accurate applications and robust data collection during trials. AI is also playing a crucial role by analyzing vast datasets to identify trends, predict outcomes and optimize trial design, making field research more efficient than ever.
At the same time, regulatory frameworks are evolving to support more sustainable agricultural practices. The EU’s Fertilizing Products Regulation (EU) 2019/1009 has introduced harmonized criteria for marketing fertilizers and biostimulants, emphasizing safety, quality and compliance.
The Sustainable Use of Pesticides Directive and the Green Deal’s Farm to Fork Strategy are further accelerating the shift away from chemical inputs, increasing demand for validated biostimulant alternatives. By 2030, the EU aims to reduce chemical pesticide use by 50%, making rigorous field trials essential for proving the efficacy of new, eco-friendly solutions.
With innovation and regulation moving hand in hand, the future of field trials lies in harnessing technology while meeting stricter sustainability standards. Adapting to these changes will improve trial reliability and ensure that agricultural advancements contribute to a more resilient and productive food system.
At SGS, we help you navigate the challenges of a rapidly evolving industry and increasingly complex regulations. With more than 100 years of experience and a global reputation for independent, science-based testing, we are the trusted partner of industry leaders worldwide.
If you would like to learn more about field trials and how we can support you, read our newsletter: Focus on Field Trials | SGS.
For further information, please contact:
Rebecca McCrosson
Natural Resources Marketing Specialist
t: +078 185 768 47
About SGS
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